- Sugar Free
- Rich Caramel Chocolate
Size: 2.35 oz Bag
Ingredients: Isomalt, Butter, Cream, Cocoa Extract, Salt, Artificial Flavor, Soy Lecithin Emulsifier, Ammonia Caramel Color, Acesulfame-K and Sucralose Sweetener.
Nutrition Facts: per 5 Pieces (16 g) : Calories 40, Fat 1.5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol < 5 mg, Sodium 55 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 0 g, Sugar Alcohol 14 g, Protein 0 g
Warning: Contains milk and soybeans. This product contains sugar alcohols that replace the sweetness of sugar with fewer calories and generally only cause a small rise in blood glucose levels.
Excess consumption may cause a laxative effect.
Prompt Delivery and professional packaging
We offer a broad range of shipping options due to our long-running partnerships with UPS, FedEx and DHL. Our warehouse staff will package every item to our exacting specifications. The goods you send us are checked thoroughly and secured properly prior to shipping. Every day, we deliver to thousands of customers across different countries. Our determination to be the biggest online retailer in the world is shown by this. Warehouses and distribution centers can be located in Europe as well as in the USA.
Note: Orders with more than one item will be assigned a processing date according to the item.
We will carefully examine all products before they are shipped. The majority of orders are delivered within 48 hours. The expected delivery time is between 3-7 days.
Returns
The stock is dynamic and we are unable to completely manage it because of the fact that several stakeholders are involved, including our factory and warehouse. So the actual stock may alter at any time. It is possible that the stocks could be depleted after your order has been processed.
The policy is for 30 days. If 30 days have gone by since your purchase and we are unable to offer you a return or exchange.
To be eligible for a refund, your product must be unopened and in the same condition as when you received it. It should also be in the original packaging.
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